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How to cook and eat fried meat with green peppers in the family version is simple, and the practice chart is shown.
Step 1: Wash the green pepper and break it into small pieces for later use.

Step 2: Slice the meat, pour in soy sauce, and mix the meat slices well with soy sauce.

Step 3: Cool the oil in a hot pan, and stir-fry the star anise after the oil is hot.

Step 4: Pour in the meat slices and stir-fry until the meat slices are raw.

Step 5: Pour in the green pepper, add some salt to taste, and stir fry for about 2 minutes.