In fact, many people have eaten fried beef with tomatoes. This is a home-cooked food. Tomatoes have a lot of nutritional value and can be paired with many ingredients. Beef is recognized as a nutritious meat. Category, please see the introduction below for specific cooking methods.

1. Ingredients details

Appropriate amount of beef slices, appropriate amount of tomatoes, appropriate amount of chives, appropriate amount of wine, appropriate amount of ginger juice, appropriate amount of cornstarch, appropriate amount of light soy sauce

A little salt, a little chicken essence

p>

1. Clean the tomatoes and cut them into small pieces.

2. Heat a little oil in the wok, add the tomatoes, then add a little salt and stir-fry quickly to make the tomatoes soft and juicey.

3. When the tomatoes are fried to produce juice, put the marinated beef slices down and use chopsticks to quickly break up the beef slices so that the beef slices are cooked by the tomato juice as soon as possible (this will keep the beef slices fresh and tender) )

4. Prepare chives.

5. When the beef slices are ready to be fully cooked, put in the chives and test the taste (you don’t need to add seasonings if you want to eat it lightly, because salt and pepper are added when marinating the beef slices and frying tomatoes. Light soy sauce) When you feel the taste is right, turn off the heat. Pour into a large bowl and serve while hot.

2. Ingredients

Two tomatoes, half a pound of beef, cooking oil (olive oil is also acceptable), the right amount of light soy sauce,

Ketchup, the right amount of sugar, one teaspoon of salt A small spoonful

7 small spoonfuls of cornstarch (you can also use meat tenderizer powder instead, add the amount according to your taste for tender meat)

Steps/Methods

1 Sauce A: Appropriate amount of cooking oil, appropriate amount of light soy sauce, 7 small spoons of cornstarch (just a small spoon), appropriate amount of sugar and salt.

2 Pour sauce A into the cut beef, stir with chopsticks, marinate for half an hour, and set aside. Cut the tomatoes into small pieces.

3 Heat the pan first and pour in cooking oil. Add beef to pan and stir-fry.

4 Stir-fry the beef until it is semi-ripe, then add tomatoes and continue to stir-fry. (6 or 7 years old is fine)

5 Pour in a bowl of water and an appropriate amount of tomato paste and cook. (If you want to drink the sour soup, pour more water)

6. It’s time to start the pot. Wow? What a fragrant tomato flavor. My saliva is secreting.

7 Steaming hot and sour tomato beef.

3. Precautions

Beef is marinated for a long time and cooked for a long time, so the meat is quite smooth and tender. (I forgot to add ketchup. Haha~) If you like it sweeter, add more sugar; if you like it saltier, add more salt powder. I insist on the original flavor, do not add chicken essence and chicken powder, and advocate healthy eating.