How to make rice in a pot, soft and tasty, more delicious than white rice?

Who quietly refurbished the memory and let the years grow old without a sound, is about to say this one pot rice in Rendezvous Lane. Along with the change of the times and its high-end atmosphere Netflix milk tea store more and more, people are more and more demanding for the taste of food. But no matter how the years flow, delicious food will always remain in the depths of everyone's heart.

This pot rice may be one of the ingredients of your soul, every now and then always come to a bowl, for the environment and service of these external items you will leave behind, because what you want is simply taste. The thinness and smoothness of the cold chicken eat very channel, beef eat a little firewood, may be because in the fire steam rice when the beef soup was too much to suck.

Don't even want to crush it. Boiled rice, which has a savory solid sausage, there is a flavor out of the oil of the duck egg yolk, but also by the soup infiltration under the more and more refreshing and incomparable vegetables and mushrooms potatoes, white rice should not be in addition to cooking, a rice cooker on the handle. What is not to say, today moncler outlet online kitchen hand to take you to the pot rice, I hope you eat happy ~ white rice, sausage, green vegetables, soy sauce, sugar, consuming oil. Abalone juice, green onions, sesame oil, warm water

first step

first directly soak the rice for 1 hour, rice and water about 1:1.5, pour a little cooking oil and mix well, apply the way of rice in the pot, in this time in advance of the preparation of the hot pot side dishes; followed by the preparation of cooked sausage in advance ~ blanched bok choy ~ with soya sauce, sugar, oil or abalone juice, green onions, sesame oil and also warm boiled water and mix well;

Step 2

Eventually, when the rice is cooked to the remaining 20 minutes or so into the sausage sprinkled with ginger, ten minutes left into the green vegetables continue to make an egg in five minutes to prepare the seasoning sauce poured into the simmering for a while to be able to get up the pan stirred evenly on the food to eat it ~ sweet and savory, soft and sticky delicious boiled rice on the ready, like you, if you can go out and look at it ~ tips

Opening the table cover is The sausage aroma that comes to your face, is how to eat not tired of the aroma, the material juice and salted egg yolk oil and dirt mixed and hit into each layer of white rice, and then the soft potato stirred, rustling texture and soy sauce type of thick, just lift up the two hands that have the strength to even pot end to eat a enough;