Udon is a relatively thick noodle that is very chewy and has a good texture. It is a Japanese noodle made from wheat. Let’s take a look. ?How to make delicious udon noodles

Ingredients: 2 packages of udon noodles weighing about 500 grams, chicken about 250 grams, 6 mushrooms, silver sprouts about 180 grams, 1 egg, a little chives .

Ingredients: marinated meat: 1/2 teaspoon each of ginger juice, light soy sauce, oil, salt, and sugar, 1 teaspoon cornstarch, and appropriate amount of white wine. Seasonings: 1 teaspoon each of minced garlic and black bean paste, 1/2 teaspoon salt, 2 teaspoons dark soy sauce.

Method: 1. Cut the chicken into shreds, mix well with marinade, fry in a wok with oil until cooked, soak the mushrooms, cut into shreds, add a little oil, light soy sauce, cornstarch and sugar and mix well.

⒉ Beat the eggs into egg liquid, fry into egg skin and cut into shreds, wash and drain the silver buds.

⒊Heat two tablespoons of oil, sauté the minced garlic and black bean paste (that is, part of the seasoning), add the mushrooms, reduce the heat and stir-fry for a while, change the heat to medium, add the udon noodles and silver sprouts together Stir-fry until the silver buds are cooked until they are seven, then add the shredded chicken and leeks and stir-fry for a while.

⒋Finally add shredded eggs, season with salt and dark soy sauce and stir well.

Note: When preparing silver buds, soak them in water to keep them fresh. Drain them when cooking. When frying silver buds, it is not advisable to add salt before frying them, otherwise they will "water out" and become soft and unpleasant. What are udon noodles made of?

Udon noodles are actually a kind of thick ( According to the regulations of the Ministry of Agriculture, Forestry and Fisheries of Japan, machine-made noodles with a cross-section exceeding 1.7 mm can be called udon noodles) and noodles with a relatively elastic texture. It is usually made with low-viscosity flour or medium-viscosity flour and a certain amount of salt. You can also add an appropriate amount of rice flour. When eating, it is often made with soy sauce. Why is udon called udon

1. Udon (Japanese: うどん, English: udon, written in Japanese Chinese characters as: 饂饨), also known as oolong. It is a Japanese noodle made from wheat and has special regulations in terms of thickness and length. According to the current Japanese Agricultural Standards (JAS), the cross-sectional diameter of the round surface must be more than 1.7 mm, and the width of the corner surface must be more than 1.7 mm as "udon", and the following is called "Japanese cold noodles" (width 1.2 ~ 1.7 mm, thickness 1.0~2.0 mm), distinguished by this. In addition, in the common concepts in society, there are also "thin udon" and "Japanese cold noodles" with thin noodles

2. Udon (udonn) The pronunciation of undonn is changed from unn-donn "Udon" is often written as "うどん" in Japan, but in the more famous time-honored brands, it is often written with two other Chinese characters: wonton. The Chinese wonton is expressed as "ワンタン" in a foreign language.