Difficulty: cut dun (Beginner) Time: 10-30 minutes
Main Ingredients
Tapioca flour moderate amount of sweet potato one
Purple sweet potato one Taro two
Supplementary Ingredients
Water (all follow the feeling, haha) moderate amount of sugar moderate amount
Condensed Milk moderate amount of red bean soup moderate amount
Taro dumplings, a variety of Taro ball steps
1.? I apologize for remembering to do, forget to take process pictures, but it is very simple steps, as long as the tapioca in hand, sure success.
2.? First of all, the sweet potato, taro, purple potatoes wash and put in the pot to cook, or steamed.
3. Steam the cooked ingredients are each in a bowl and pressed into the mud, I put a little sugar in the pressure, like dessert can put more.
4.? Then after a little cool, slowly add the right amount of tapioca mix, mixing process is too dry, add some hot water and continue to mix, until you can knead into a dough like. It's okay if it's a little soft, as long as it doesn't stick to your hands. (The color of purple potatoes is more colorful, I personally feel that put a half, the color is already very good, I put a, I feel that the color is a little dark, I guess sweet potatoes, purple potatoes, and so on is just to play a role in coloring.)
5.? Then you can pull a piece of dough down, poke the long strip, and then cut into small pieces on the line, the shape of what I am imitating the store, this plasticity is very strong Oh, can be made into their favorite look. A little playdough feeling, haha
6.? Then it is cut into small pieces into the boiling water to cook, until all floating on the surface of the water is completed, in order to be more Q, you can over cool water or ice water.
7.? I was eating, is the first half a bowl of red bean soup, mix into the condensed milk, there will be a creamy flavor, and then add the taro ball, a bowl of taro ball dessert is ready.
The process picture is gone, the final finished picture there are a few, by the way to pass (the following are red beans....)
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