Name of raw material baking% by weight g

Frozen moon cake powder 100 500

Drinking ice water 47 235

Fine salt 1 5 2.20

Snow white emulsified oil 14 70

Stuffing:

Fruit and strawberry stuffing 3200 19.70

Production procedure:

First, sieve the pre-mixed powder and pour it into a mixing tank.

Second, after the salt is dissolved in water, add it in several times and mix well, so that the ready-mixed powder can completely absorb water and swell, making it a Q-sticky dough.

Third, add snow-white emulsified oil, mix well at slow speed first, and then mix well at medium speed.

Fourthly, covering the surface of the mixed dough with a plastic bag to relax for 20 to 30 minutes, and then dividing and shaping.

5. Do not use raw flour in the operation process such as segmentation and plastic impression, and use cooked flour or ice skin ready-mixed flour as hand flour.

6. The ratio of crust to stuffing is 1:4.

7, forming the impression, and storing the packaged moon cakes in a freezing or cold storage.