Materials

Fresh chicken half Hongxi mushrooms 1 package of tofu 1 box of cabbage 1/4 carrot moderate leek 1 small piece of ginger 1 small piece of garlic 5 cloves

Practice

1

boil a pot of water, water boiling water into the cleaned pieces of chicken to cook.

2

Slice the ginger, rinse the garlic and put everything in the pot with the skin on to simmer.

3

After the chicken stock in the pot has boiled for 5 minutes, add the peeled and cleaned cabbage in large pieces.

4

Open the tofu package, cut large chunks and add to the pot to cook together.

5

Unwrap the package of Hong Hei mushrooms from the Good Mushroom Channel, remove the root with a knife, peel small pieces, rinse slightly, and rinse away any debris cut from the root. Do not cook the mushrooms for too long, otherwise the nutrients will be easily lost and the taste will deteriorate

6

Place the processed Good Mushroom Road Honoki mushrooms into the pot and cook together.

7

Add the shredded carrots and cleaned and cut leeks, and you can taste the freshness while simmering