Blanching duck meat with ginger can better remove fishy and odor.

Lotus root duck soup practice steps:

1. duck cleaned and chopped;

2. cold water into the pot, add the appropriate amount of ginger, blanch blood;

3. blanching duck, the lotus root peeled and cut into cubes, and ready to prepare a slice of ginger;

4. blanched duck removed, rinsed clean again;

5. all the ingredients all the pot, adding the appropriate amount of water, start the