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How to make Black Cold Noodles (Cold Vermicelli)

Ingredients ?

Main ingredient ? 100g package of Black Cold Powder ? One box, ice flake sugar ? 3 slices

1, open the box, take out the cool powder inside, pour the cool powder into a large bowl, then add about two and a half bowls of cold water or cold boiled water and open, stir vigorously with chopsticks or a whisk until it becomes a coreless paste.

2, about 250ml of water into the pot to boil, if you want to make the cold noodles into sweet, you can put in the water ice sugar, according to their own preferred sweetness to decide how many pieces of sugar, if you can not grasp the words, wait until the ice sugar melted in the water and then sheng a little bit of up to taste.

3, after the ice sugar melting, wait until the sugar water boiled, the just adjusted black powder lake pour in, while pouring while stirring, stirring the direction of the best in the same direction, so as to ensure that the powder paste mix evenly. ?

4, keep stirring until the pot of water to boil up, boil up can turn off the fire, and then pour the pot of cold powder to other containers, wait until cooled into a paste can be eaten.

5, into the refrigerator after the better flavor, you can add their own ice chips sugar water, or condensed milk honey, etc., taste and texture are superb Oh! If you want to look good, you can take the cold cream out and cut it into small cubes, then cut some mango banana and so on to put in, it is definitely a visual and taste a great enjoyment.

Note?

1, 100g of cold powder probably put 250ml of water, more water will do not paste, water less cold powder paste will not be smooth enough, generally every box of cold powder have production instructions, according to the measurement of the above production on the line, there is no need to be too scrupulous in the instructions on the measurement, in fact, a little bit more and a little bit less water does not make much difference, as long as there is not a difference of too much on the line.

2, if you like to add condensed milk honey and other friends in the cold powder, in the second step where you can not join the ice chips sugar, because after adding ice chips sugar cold powder cream out of the sweet, and then add sweet things will be too sweet and not tasty.

3, cool powder cooling into paste time is relatively long, normal summer room temperature at least a few hours, so it is recommended to do at night, wait for it to cool into the refrigerator, the next day to take out to eat the taste is certainly awesome.