One tablespoon is 11.1 milliliters, one teaspoon is 3.7 milliliters
1, melon juice:
Melon half, three teaspoons of powdered sugar, half a cup of water (four ounces), a teaspoon of lemon juice. Cut into small pieces and put into the juicer with the others. Add a splash of white wine and crushed ice to a wine glass.
2, apple juice:
Apple a, celery two, lemon juice a teaspoon, a little red wine. Apple peel, heart cut into small pieces, celery cut into pieces, into the juicer, filtered juice. Into the ice, lemon juice and wine, into the wine glass
3, grape juice:
150g grapes, four teaspoons of sugar, crushed ice, 12 oz of water. into the pot with sugar, water to boil, low heat and cook for ten minutes, cold into the glass into the ice.
4, banana juice:
Banana one, sugar a meal spoon, half a cup of milk (four ounces), crushed ice moderate. Stir and add to the glass into the ice.
5, tomato juice: red tomatoes, a little salt. Peel and stir the juice, add salt or ice into the cup.
6, grapefruit juice: grapefruit half, sugar, a table spoon crushed ice. Stir and add sugar and ice into the cup
7, strawberry juice: strawberries half a cup (about 110g), lemon juice, a table spoon, a teaspoon of honey, half a cup of crushed ice. Stir into the cup
8, yellow peach juice: yellow peaches (or canned) half, a table spoon of sugar, condensed milk 10 ml, half a cup of water, crushed ice. Stir into the cup.
9, carrots: two carrots, an apple, a teaspoon of lemon juice, half an ounce of honey, half a cup of crushed ice. Ice into the cup, the rest after stirring into.
Two, mixed juices:
1, watermelon lemon juice: watermelon, lemon a lemon, sugar four teaspoons of red wine half a cup. Lemon squeeze, melon juice, plus other into the watermelon blue or glass containers into the ice.
2, pineapple ginger juice: 70 ml of dry ginger water, pineapple juice 60 ml, a teaspoon of sugar, half a cup of crushed ice, a banana. Pineapple juice and sugar into the cup, stir into the dry ginger water. Banana slice decoration.
3, celery and apple juice: celery 200g, an apple, lemon half, sugar two tablespoons. Celery cut into small pieces, apple peel lemon juice and the former with the same into the juicer churning filtered into the ice cup.
4, banana grape juice: banana half, grape juice 1. 5 ounces, powdered sugar ten grams, dry ginger water 2 ounces. Crushed ice half a cup. Bananas, grape juice, powdered sugar into the juicer, plus ice into the cup into the dry ginger water, pineapple and coconut orange juice: orange half, pineapple juice, a table spoon, a teaspoon of coconut juice, half a cup of crushed ice, lemon, orange, a slice each. Peel the orange into the juicer, add the pineapple and coconut juice and stir, strain into a glass with ice. Decorate after two.
6, cream orange juice: orange juice concentrate 1 ounce, strawberry juice concentrate 1/4 ounce, an egg yolk, a teaspoon of powdered sugar, half an ounce of cream, half a cup of crushed ice. Into the juicer stirred into the cup.
7, golden lemon: lemon half, an egg yolk, a teaspoon of sugar, crushed ice 1/4 cup, soda water. A squeeze of juice and egg yolk and sugar into the juicer. Add ice into the cup into the soda.
8, melon ice drink: melon 50g, melon juice 1. 5 ounces, ice 3-4 pieces, soda moderate, ice cream a ball. Chopped melon and melon juice stirred into the ice cup, into the soda, ice cream floating on it