Ingredients

Kimchi mushrooms, quail eggs, lettuce, nori half slices, mozzarella cheese, ham sausage, cucumber, sweet pasta sauce, bread

Directions

Measurements p>1. Cut the ham sausage into slices and shreds, and cut the nori sheets into long strips.

2. Remove all four sides of the bread.

3. Firm the bread with a rolling pin (compare A and B).

4. Spread a layer of sweet pasta sauce.

5. Sprinkle some mozzarella cheese.

6. Layer a few slices of cucumber, ham hock.

7. Put some enoki mushrooms.

8. Put some hard edges of the bread, and finally sprinkle some mozzarella cheese, OK.

9. Start rolling.

10. rolled up side (something too right...). Hehehe).

11. Rolled front.

12. Roll a circle of nori sheet on the outside.

13. Finished look. (Dab some water on the nori, or fork a toothpick)

14. Brush with some milk. (or egg wash)

15. After brushing, put some mozzarella cheese on top of the nori.

16. 180 degrees, bake for 4~5 minutes, then brush it with milk once more and bake for another 5 minutes.

Tips

1. nori, is the kind of nori used to do nori wrapped in rice nori oh ` 2. If there is no nori, you can take a toothpick forked up directly. 3. inside the rolled things, the table is too greedy Oh Oh ~ a Ha sub rolled too much, it will be rolled up ~ the amount of the amount of Oh! The oven, you can also use a pan frying ~ specific how, there is still to try, but it should be good to say! 5. This thing while people eat good fork! (anxious to eat, take photos, the quality of a little lack of, we make up and make up and cluck `).