Ingredients: a chicken, onion, potato, carrot and green pepper.

Accessories: appropriate amount of ginger, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of garlic, 2 star anise, 1 section of cinnamon, 2 slices of fragrant leaves and appropriate amount of beer.

Steps:

1. Cut the chicken into square chunks and wash them for later use.

2. Prepare potatoes, onions, carrots and green peppers, cut into pieces and wash them for later use.

3. Put the chicken pieces into the pot in cold water, add ginger and onion to cook wine, blanch them out and wash them for later use.

4. Heat the pan and cool the oil. Put the white sugar or rock sugar into the pan and stir it slowly, and stir it until it is brown. Put the chicken into the pan and stir it back and forth with a big fire, so that each piece of chicken can be brown.

5. Add a proper amount of ginger and garlic, two star anises, a section of cinnamon and two fragrant leaves, pour in a proper amount of beer fire, add two spoons of soy sauce, one spoonful of soy sauce and a proper amount of salt, and bring to a boil.

6. Add potatoes and carrots, bring to a boil and simmer for 25 minutes.

7. Pour in the green pepper and onion, stir fry for five minutes, and then collect the juice over high heat.