Celery leaf and egg soup have been drunk, and celery leaf and scrambled eggs do have this dish, but I have never eaten it.

Some use ham and medlar as auxiliary materials, while others only use celery leaves and eggs.

1.

Select tender celery leaves, wash and chop them. 2.

Beat the eggs well and set aside. 3.

Put the cut celery leaves into the broken egg liquid, add salt and stir well. 4.

Put oil in the pan until the oil is 80% hot. 5.

Pour in the mixed egg mixture and spread evenly. 6.

Fry on both sides until slightly golden.