Step 1, prepare materials. Tomato and egg soup is very simple to make, so the materials that need to be prepared are also very simple. Prepare one fresh tomato, two eggs, and prepare green onions, and cut the green onions into chopped green onions.

Step 2, peel the tomatoes. When making tomato and egg soup, people can't make it taste good. It's probably because they ignore the peeling step. Tomatoes must be peeled, so that the tomato and egg soup can be delicious and delicious. Everything is ready. After removing the skin, the tomatoes will taste better. Moreover, many foods now contain some pesticide residues. If you cannot ensure that the tomatoes you buy are pure natural tomatoes, it would be better to peel them directly. After all, these drugs stay on the epidermis, and after peeling, they can make people feel better. Eat more confidently.

The method of peeling tomatoes is also very simple. Make a cross cut on the head and bottom of the tomatoes, put them in a bowl, pour boiling water, and you only need to wait for a minute or two, and you can see The skin of the tomatoes has fallen off. Peel off the skin directly, then cut the tomatoes into small pieces, pour the eggs into a bowl and stir to disperse.

Step three, fry tomatoes. Heat the oil in the pot, pour the tomatoes into the pot and stir-fry. Pay attention to the best way to stir-fry the juice. Then pour in an appropriate amount of hot water and cook for a while. Pour the beaten eggs into the pot and add an appropriate amount. Salt, sesame oil and chicken essence can be poured out directly.

After serving, you can sprinkle a little chopped green onion as a decoration according to your personal taste. It looks very appetizing. Note that when making tomato and egg soup, you must add sesame sesame oil and chicken essence. Add a little chicken essence to make the soup taste fresher, and add sesame sesame oil to make the soup more fragrant.