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Brown rice flour (Healthy Choice)
Brown rice flour is a kind of flour made of brown rice. It is a healthy choice because it contains many nutrients, including dietary fiber, vitamins and minerals. Brown rice flour can be used not only to make pasta, but also to make all kinds of delicious cakes, biscuits and snacks. In this article, we will introduce how to make brown rice flour and provide some recipes from brown rice flour.

Making brown rice flour

Making brown rice flour is very simple. Just grind brown rice into powder. Here are the steps to make a brown rice flour:

Wash and dry brown rice.

Put the dried brown rice into a grinder and grind it into fine powder.

Sieve out the large particles in the ground brown rice flour.

Keep brown rice flour in a sealed container.

Now, you have successfully made brown rice flour, and you can use it to make all kinds of delicious food.

Brown rice flour cookbook

Brown rice noodles

Brown rice noodle is a healthy choice, rich in dietary fiber and vitamins. The following are the steps to make brown rice noodles:

Brown rice flour is mixed with water and kneaded into dough.

Roll the dough into thin slices and then cut it into thin strips.

Cook noodles in boiling water.

Take out the cooked noodles and drain.

Noodles can be eaten with vegetables, meat, etc.

Brown rice powder cake

Brown rice powder cake is a healthy snack, which is not only delicious, but also nutritious. The following are the steps of making brown rice flour cakes:

Mix brown rice flour, eggs, milk and honey, and stir well.

Pour the mixed batter into the baking tray.

Put the baking tray in the preheated oven and bake for 20-30 minutes.

Take out the baked cake and sprinkle with a little honey or powdered sugar.

Brown rice flour snacks

Brown rice flour snacks are a healthy choice. They are not only delicious, but also nutritious. Here are the steps to make brown rice flour snacks:

Brown rice flour, water and salt are mixed and kneaded into dough.

Roll the dough into thin slices and cut it into small pieces.

Boil the dough in boiling water.

Take out the cooked noodles and drain.

Noodles can be eaten with seasonings, vegetables, etc.