Assist aspiring young people to engage in the catering industry, and provide employment training courses such as training courses enjoying government subsidy policies, various scholarships for clearing the cold, and scholarships for excellent academic performance.
In order to solve the labor shortage in enterprises and improve the overall quality of the catering industry, our school advocates school-enterprise cooperation and conducts targeted or counterpart training for the market, so that students who are determined to develop in the catering industry can enter the industry smoothly; Introduce grass-roots employees with industry literacy for enterprises.
According to individual entrepreneurial needs, cooking preferences, cultural differences, festivals, celebration meetings or traditional craft inheritance, menu-based optional teaching mode is provided.
Provide customized on-site training services for social hotels, Chinese and Western fast food, group catering and trade fairs.
Provide consultation and support for various public welfare organizations and social welfare activities organized by catering.
The school is located in Pudong World Expo Park, adjacent to Pudong Lujiazui Financial and Trade Zone; Excellent geographical location and good learning atmosphere make the school talented people come forth in large numbers; The school adheres to the tenet of "developing vocational education, improving the quality of workers, promoting employment and reemployment, and serving Shanghai's economic construction", runs schools according to law, strictly manages schools, follows the principle of running schools for the people, and contributes to society; According to the market rules, we will provide a large number of outstanding technical talents for society and enterprises. China Cooking Chef (national certificate level 5 junior, level 4 intermediate, level 3 senior and level 2 technician)
Western-style chef (national certificate level 5, junior level 4, intermediate level 4)
China Pastry Master (National Certificate, Grade Five, Grade Four, Intermediate)
Western pastry chef (national certificate, grade five, grade four, intermediate)
Restaurant waiter (national grade certificate level 5 junior)
Tea Artist (Grade 5, with national certificate)
Bartender (national certificate, level 5, junior and level 4, intermediate), gold medal chef elite class
Preparatory class for directional cadres
Family cooking series for extra-long classes in family education practice
Boil soup with love
I only love baking for you.
You Nong Nong I Nong-the best partner
Happy valley foreign pastry ban
Pizza de Hua Hua world
How to make the work plan of the series "East meets West"
Fast food restaurant manager jinghuaban
Skills and skills of customer service
Catering software application class advanced title certificate competition class
Cooking Competition Workshop Modern Creative Sandwich Class
Traditional breakfast intensive class
Hot spicy dip Yu pot-stewed meal specialized ban
Hefeng dessert surprise combination
Snack restaurant creative ban
Enjoy the fun of DIY