Duck head can have the role of brain tonic, because duck head is rich in press technology and minerals, and lecithin, for the benefit of brain tonic, but also can have the role of softening blood vessels, but also anti-aging beauty.
Nutritional value of duck head
1, prevention and treatment of cardiovascular and cerebrovascular diseases The fatty acid effect of the fat in duck meat is similar to that of olive oil, which can lower the cholesterol of the human body, and is conducive to the prevention and treatment of cardiovascular and cerebrovascular diseases.
2, anti-foot fungus and anti-aging duck contains more vitamins C and E than other meats, can effectively prevent and cure foot fungus, neuroinflammation and anti-aging.
3, stomach and body of duck fat melting point is low, easy to digest, can play the role of stomach, duck can also go to the heat as well as the great tonic labor, the body of health care has a very good effect.
Extended information:
Nutritional value
Spicy duck head is not only delicious, aftertaste, but also has the benefit of qi tonic, lower blood fat, as well as beauty and other effects. Traditional Chinese medicine believes that: duck is cool, often eaten, calm the liver to remove fire.
Taste sweet, function of warm tonic, beneficial gas, with spicy, hemp and dozens of flavors of Chinese herbs, so that its main complement each other. Its spicy, function detoxification and slimming. Health and beauty; its hemp, appetizing and beneficial to the food, and spicy mutual action, with the effect of beneficial to the blood, warm and not manic, dehumidification to annoyance, appetizing and strengthening the spleen.
Cuisine Characteristics
Spicy duck head is fresh and flavorful, full of aftertaste, nibbling, spicy mouth is not spicy heart, is a leisure food for young and old alike.
Spicy duck head is a traditional specialty of Hunan, Sichuan, Hubei, Jiangxi and other places. It is said that the earliest origin of the spicy duck head was circulated in Changde in the Dongting Lake area in the Qing Dynasty, and spread to Sichuan and Hubei through Hunan, and in recent years it has become popular all over the country.
Spicy duck head belongs to the sauce type of food, through a variety of spices soaked, after air-drying or baking and other processes refined, with fragrant, spicy, sweet, numb, salty, crispy, sheep, etc., is a good dish with wine.
Reference:Baidu Encyclopedia-Spicy Duck Head