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Introduction of red kiwifruit varieties

1, Qinmei: Qinmei kiwifruit is a late-maturing and more resistant to storage of fresh food varieties, currently China's largest cultivated area, accounting for 55% of the total cultivated area of the national kiwifruit. The fruit is nearly oval, with an average single fruit weight of 102.5 grams; the flesh is green, juicy, sweet and sour, and fragrant; it contains vitamin C190-354.6 mg/100g of fresh flesh, and the soluble solids are 14%-15%.

2, Hayward: Hayward kiwifruit contains vitamins C, E, K, etc., is a nutritious and dietary fiber-rich low-fat food, weight loss and bodybuilding, beauty has a unique effect. Kiwifruit is rich in folic acid, folic acid is one of the necessary substances to construct a healthy body, can prevent neural tube malformation of embryonic development.

3, Xu Xiang: Xu Xiang kiwifruit for the fruit cylindrical, fruit type neat and consistent, the average longitudinal diameter of the fruit 5.8 centimeters, transverse diameter of 5.1 centimeters, lateral diameter of 4.8 centimeters, the weight of a single fruit of 70 ~ 110 grams, the largest fruit weight 1 Xu Xiang kiwifruit 37 grams, the fruit skin yellowish-green, yellowish-brown velvet hairs.

4, Yate: Yate kiwifruit fruit meat fat and juicy, fragrant and fresh, sweet and sour, resistant to storage.

5. Jinyan: Jinyan kiwifruit is well-proportioned and sturdy, with bright yellow flesh that is crystal clear and sweet, and the name of this yellow-fleshed kiwifruit is "Jinyan kiwifruit". The yellow-fleshed kiwifruit is called "jinyan". The jinyan kiwifruit's hometown is Pujiang, and it is the only place in China where jinyan is planted in large quantities.

Expanded Information:

Nutritional value of Hayward red kiwifruit:

1, Hayward kiwifruit contains vitamins C, E, K, etc., is a nutritious and dietary fiber-rich The kiwifruit is a low-fat food rich in nutrients and dietary fiber.

2, kiwifruit is rich in folic acid, folic acid is one of the necessary substances to build a healthy body, can prevent embryonic development of neural tube malformation. And rich in lutein, lutein accumulation in the retina can prevent the deterioration of spots. Hayward kiwifruit contains antioxidant substances that enhance the body's autoimmune function.

3. The amount of Vc and the edible fiber content of Hayward kiwifruit have reached an excellent standard. The content of Ve and Vk in Hayward kiwifruit has been classified as excellent, and Hayward kiwifruit is low in fat and free of cholesterol.

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