Kitchen paper towels are very strong in texture and water absorption, and are not easy to break during wiping, so they have many other wonderful uses besides wiping.
firstly, it can be used as temporary steaming cloth.
Now everyone likes to make cakes or steamed buns at home, but sometimes we can't find steamed cloth, so we can use kitchen paper towels and spread them at the bottom of the steamer.
because the paper towel has good air permeability, steam will not become sticky because of the water under it, so it will not affect the taste.
second, it can be used to keep fruits and vegetables fresh.
Many people wrap fruits and vegetables in newspapers, which can prevent water loss. But the newspaper is unsanitary after all. It has a lot of ink and a lot of bacteria.
it's much better to use kitchen paper towels instead, especially when making lettuce salad, you can use paper towels to absorb the water on the surface, so that the taste of lettuce will be more crispy.
thirdly, it is used to keep fish fresh.
after the fish is washed, if it is put directly in the refrigerator, the water will easily lose. At this time, the fish can be firmly wrapped with kitchen paper towels, or the kitchen paper towels can be folded in half and then folded into small pieces and stuffed into the fish belly. This can not only reduce the fishy smell, but also keep the fish delicious.
fourth, clean the dirt in the refrigerator.
it is inevitable that there will be some soup in the refrigerator, which will accidentally drip on the refrigerator during the process of taking it, and it will be frozen for a long time. At this time, if you scrub directly, it will easily damage the refrigerator. You can apply kitchen paper towels to the dirt, and then scrub it after the dirt melts, which will be very clean.
fifth, absorb oil.
After stewing the soup at home, you may find that there is a thick layer of grease on the surface. If you scrape it directly with a spoon, it will not be clean. At this time, you can wrap the ice cubes with kitchen paper towels and quickly slide across the surface of the soup. Because the grease can be sucked away by the paper towel when solidified, no grease will be pulled down.