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What effect does Minnan old ginger soup have?
Today, I will share with you the knowledge of the efficacy and function of salt jujube, and also explain the function of jujube. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, a snack called' salt gold _' is also called' rat excrement'. Will eating too much affect women's health? 2. Can salted dates be eaten with mung beans? 3. What are the specialties of Zhao 'an? 4. What should I pay attention to when pickling kumquat? What's the effect? A kind of snack called' salt gold _', also called' mouse excrement', will women affect their health if they eat too much? Golden fresh and salty Zizyphus jujuba is an ancestral secret system, which is mainly made of fresh Zizyphus jujuba as raw material, pickled with licorice, clove, Fritillaria cirrhosa, cinnamon, Amomum villosum, cardamom and other Chinese herbal medicines, and refined through multiple processes of fermentation.

Traditionally packed with bamboo leaves and kraft paper, covered with red paper and wrapped with hemp rope, now it is also made into bags and boxes.

Salted jujube is soft in texture, fragrant, salty, sweet and sour, and pure in taste. It has the effects of strengthening spleen and stomach, promoting digestion, resolving food stagnation, eliminating abdominal distension, expelling wind, moistening lung and resolving phlegm, regulating qi, sobering up, preventing carsickness and seasickness, refreshing and eliminating laziness. It is a precious healthy food, which enjoys a long-standing reputation in Southeast Asia.

Chinese name: fresh golden stove

Raw materials: fresh dates

Accessories: licorice, clove, fritillary bulb, cinnamon, etc.

Texture: soft, fragrant, salty, sour and sweet.

Efficacy: strengthening the spleen and stomach, helping digestion, expelling wind, etc.

Distribution: Southeast Asia

How to eat: you can make tea for a long time, take it directly or brew it with boiling water for 10 minute, or brew it with mineral water for 20 minutes.

It can be soaked in water with Jinmei Cuilingdan at the ratio of 1:3, with good effect, and can be used for both cold and hot drinks.

Sugar or honey can be added according to personal taste.

1954, Jinsixiaozao, Song Chenxianlan and Mei Lingdan were included in the book Catalogue of Native Products in China. In order to strengthen the protection of the precious traditional resources of the Chinese nation, the China government will continue and give full play to their role.

Jinsixiaozao, Songchenxianlan and Meiling Dan have been listed as intangible cultural heritage by Fujian Provincial People's Government.

Can salted dates be eaten with mung beans? Salted dates and mung beans can be eaten together without conflict, but dates and mung beans are cool and should not be eaten more. People with spleen deficiency and stomach cold should be careful when eating.

Salted dates:

Fresh jujube is pickled and added with Chinese herbal medicines such as licorice, clove, Fritillaria cirrhosa, cinnamon, Amomum villosum and cardamom, which are refined through multiple processes.

Soft texture, fragrant, salty and sweet, pure taste, has the effects of invigorating spleen and stomach, helping digestion, resolving stagnation, eliminating abdominal distension, expelling wind, moistening lung and resolving phlegm, regulating qi and sobering up, preventing carsickness and seasickness, refreshing and eliminating laziness, and is a valuable health food.

Mung beans:

One of the most common cereals is the traditional bean food of our people.

Mung beans contain more vitamins, calcium, phosphorus, iron and other minerals than japonica rice.

It not only has good edible value, but also has very good medicinal value, and it is said that it is "good for the world".

Efficacy:

Kumquat has a good effect on preventing vascular rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis.

Kumquat can regulate blood pressure in two directions, which is very beneficial to patients with hypertension, arteriosclerosis and coronary heart disease.

Kumquat has the functions of promoting qi circulation to relieve depression, promoting digestion and resolving phlegm, promoting fluid production to quench thirst, relieving sore throat and sobering up.

Regular consumption of kumquat can also enhance the body's cold resistance and prevent colds.

Beauty and skin care, kumquat can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles.

Mung bean can reduce swelling and breathe, clear away heat and toxic materials, clear blood and promote diuresis.

Grinding raw mung beans into juice and swallowing can cure erysipelas, rubella, medical stone and heat.

Mung beans nourish the stomach.

It can be used as a pillow to make your eyes clear.

It can treat colds and headaches and eliminate vomiting.

Mung beans nourish vitality, regulate five internal organs, soothe the nerves, dredge twelve meridians, remove dandruff, moisten skin, and boil juice soup to quench thirst and relieve all the poison of grass, cattle, horses and stones.

Mung beans also have detoxification, skin care and anti-allergic effects.

For example, people who are prone to aphtha, ulcer, acne and frequent allergies should eat more mung beans.

Dietary taboos:

Jujube and mung bean are cold and should not be eaten more. People with spleen deficiency and stomach cold should be careful when eating.

The unique protein in mung bean will react with some components in traditional Chinese medicine, reducing the efficacy, which is not conducive to the recovery of our disease.

Mung beans are very similar to tomatoes, and eating these two foods at the same time will damage our vitality.

Eating mung beans with dog meat can lead to bloating, vomiting and poisoning. At this time, you can eat 2~3 water spinach to relieve it, but eating too much may lead to a stomachache, so you should send it to the hospital immediately for rescue.

Mung beans and torreya grandis are similar, and a small amount of both foods will produce some adverse reactions.

But if you eat too much, it may kill you.

Eating mung beans and carp at the same time can cause symptoms such as wind flu.

Attached:

Jin CuO Xian Zao has been listed as an intangible cultural heritage by Fujian Provincial People's Government.

People who are old, young, weak and addicted to drugs are forbidden to eat mung beans.

What are the specialties of Zhaoan? plum wine

Zhaoan's products mainly include fruits, such as plums, lychees, longan, bananas, bayberry and persimmons. There are all kinds of fruit products, such as candied fruit, persimmon, fruit wine and so on.

Zhaoan Hakka snacks mainly include: egg cake, oil shield (oil cake), cake, bride cake, tea material, Ban Yong cake, bean cake (peanut cake), sugar Russell, douban, stamp, vegetable head, fat meat, fried dumpling, glutinous rice paste, sugar fermented, black egg sugar and sweet potato.

Zhaoan Hakka dishes include: pickles, pickles, tribute dishes, gourd pulp (garlic pulp), bitter gourd eggs, pickled cabbage eggs, cabbage belly pot, pickled cabbage chicken soup, gourd (garlic) rice, seven kinds of vegetable rice (which is boring in Tianchuan), wine head rice, casing, smoked sausage and dog meat pot.

Snacks in the old area of Zhaoan River mainly include: lotus leaf steamed buns, pancakes, cat porridge, roasted meat, Su jiaozi and so on.

Golden jujube in Zhao 'an county: smooth color and ink, soft texture, rich aroma, suitable salt, acid and sweetness, and pure taste. It has the effects of invigorating spleen and stomach, promoting digestion, resolving food stagnation, eliminating abdominal distension, expelling wind, moistening lung and resolving phlegm, regulating qi, sobering up, preventing carsickness and seasickness, and refreshing.

Zhao 'an Baxian Tea:: Baxian Tea is based on southern Fujian oolong tea, combined with its variety characteristics.

The appearance is dark green and tender, the soup color is Huang Liang, the aroma is long and lasting, and the taste is refreshing, delicious and sweet.

The variety is fragrant, the aroma of summer and summer tea is high, and the aroma of autumn tea and winter slices is high, which makes people relaxed and happy.

Etermeus micropump

Alias (Xiamen, Dongshan, Zhao 'an), Huoguan (Zhangpu)

Spindle-shaped, slightly thick trunk, round abdomen without edges and scales, and relatively flat tail.

The head is of medium size.

The kiss was stiff and sharp.

Eyes are big, covered by thick fat eyelids.

Small mouth, front position.

There are fluffy teeth on the maxilla, mandible and vomer.

The body is thin and round.

Dorsal fin 1, located slightly in front of the middle of the body, not opposite to the ventral fin.

The anal fin is short and located near the base of the caudal fin.

The pectoral fin is located behind the lower corner of the branchial lid, almost close to the ventral surface.

The ventral fin is very small and located below the dorsal fin.

Tail fin fork

The top of the head is emerald green, the back is blue-green, and the middle of the body is silvery white.

The dorsal fin is gray-green, and the leading edge and end of the first fin are black; The pectoral fin and caudal fin are yellow-green; The ventral fin and gluteal fin are lighter in color.

Lipeye herring is a warm pelagic fish.

Habitat in the rocks near the island channel in the south of Taiwan Province Province.

Feeding on planktonic crustaceans and small fish (breeding individuals like to eat rhinoceros cod in Minnan fishing ground in spring).

Strong phototaxis.

In Minnan fishing ground, the breeding period of liposarcoma is from 65438+February to May of the following year, and the peak period is from March to April. The number of pregnant eggs is about 0.56 ~10.3 million, and the egg diameter is about10.4 mm.

Young fish grow very fast.

The body length of adult fish is generally 160 ~ 200mm, and the maximum is 280mm.

Herring bigeye is one of the main catches in Minnan fishing ground, with an annual output of more than 654.38+10,000 tons in Fujian Province.

Distributed in East China Sea and South China Sea of China.

Meat is thick and thin, and can be sold fresh, pickled or cooked and dried.

Zhaoan is made of rubber, litchi, citrus, plum, oolong tea, sugarcane, pineapple, tropical precious medicinal materials and drinks.

Material production base.

Zhao 'an South Drug Farm is one of the three pilot sites of southern medicine in China, and its varieties include Hainan areca nut, Indonesian terminalia chebula, Vietnamese cinnamon, Indian nux vomica and so on.

Agricultural and sideline products include rice, sweet potato, rapeseed, peanut, sesame, jute, mushroom, orange, mango, longan, banana, peach, carambola, eight immortals tea, Prunus mume, litchi with black leaves, persimmon, Taiping pineapple, stockaded watermelon, dried road, and famous seafood such as clams, clams and meretrix meretrix.

Special snacks are: 1: cat porridge-

2. Dog meat pot

3. Competition

4: Beef

Seafood-the sea area in this area is not polluted. Because there is a military exercise around June every year, there is no harbor. Seafood is particularly fresh and tastes good ... you can try Zhaoan when you have the opportunity. ..

6. dessert in the alley

7. The food stalls on both sides of the housing project are a street, where you can enjoy the morning and say good morning to everyone.

8. Shrimp balls that can't be ignored have a unique taste (just like Fuzhou Fish Ball, chaoshan beef meatball and Zhaoan have delicious shrimp balls _). If you love shrimp but are too lazy to peel it, you can try it and make sure you still want to eat it after eating ... haha.

The origin of cat porridge

-"Come and eat cat porridge, is it delicious?" Every night arrival, in the Minnan market, there will be waves of lively hawking from the cat porridge stalls in twos and threes, and the appetizing fragrance will also spread in the market.

Cat porridge is not cooked with cat meat, but traditional porridge in southern Fujian, which is porridge and vegetable.

When making cat porridge, you must choose the best Jiangnan rice as the main ingredient. Soak the rice first, then drain it, and then steam it in a steamer covered with gauze until it is just cooked.

When a guest came, the stall owner grabbed a handful of rice and put it in a bowl in the sea, then put the pot on the fire and cooked it with fresh soup. Just like pharmacists in Chinese medicine shops, they quickly put prepared rice, sliced meat, fish fillets, squid, oysters, razor clam, pork liver, pork loin, shrimp, mushrooms, chrysanthemums, celery, etc.

If you meet an easy-going and talkative stall owner, he will also tell the guests the origin of this cat porridge-

Legend has it that there was a chef in southern Fujian in the old days, and he was a good cook.

Once, he was invited to hold a wedding reception for the rich man's son.

After a busy day, he suddenly remembered that his wife, who was confined at home, had not eaten yet, so she secretly filled half a bowl of rice, and hurriedly grabbed pieces of meat, fish fillets, shrimps and mushrooms on the stove and cooked a bowl of porridge for her to take back.

Unexpectedly, the rich man came in at this time. He looked at it and asked, "What's delicious?" The chef replied anxiously, "This is porridge for cats.

"The rich man looked at the bowl with suspicion and saw that the porridge in the bowl was colorful and fragrant.

The rich man couldn't help biting: "Wow, this cat porridge is so delicious that you can make a bowl for each of my guests now."

"In this way, the chef accidentally created this kind of good porridge, which has since spread under the name of cat porridge.

There is another saying about the origin of Minnan cat porridge.

At the end of the Southern Song Dynasty, Lin 'an (now Hangzhou), the capital city, fell, and Zhao Bing, the little emperor, and Lu Xiufu and Chen, the left and right prime ministers, were hunted down by the Yuan Army and fled to the coastal areas of southern Fujian.

One day, the food they brought ran out, and the monarch and ministers were hungry. The left and right prime ministers took turns carrying the little emperor to a large family in the fishing village to beg.

Seeing that it was a few beggars who were travel-stained, the rich man made porridge out of the leftovers he was going to feed the cat after dinner and gave them alms.

Several people were hungry, so they immediately gulped down the porridge.

Later, they fled to the south and settled in Yashan, Guangdong Province. When they talked about the unforgettable escape experience, they remembered the delicious porridge.

But the chefs around the emperor couldn't make such porridge.

Later, the chef had a brainwave and sailed back to the fishing village where the emperor begged for food and learned how to make this porridge.

Soon, the cliff mountain was also captured by the Yuan army, and the monarch and ministers both died and fled. The chef also sneaked back to his hometown of Minnan, and since then he has run his own cat porridge.

Several dynasties have passed, and the traditional skills of cat porridge have been constantly innovated. The raw materials used are more upscale, the knives are more exquisite and the taste is more delicious.

Whether in hot summer or cold winter, this kind of porridge is cooked and sold as soon as the guests arrive.

Even a guest with a bad appetite will have a big appetite when he tastes such delicious hot porridge.

In southern Fujian, people who hold weddings are used to cooking bowls of cat porridge for their guests after the last course of the wedding banquet, because everyone says that eating cat porridge is the only way to end the whole banquet.

Good things always eulogize and quote each other, just like an excellent drama will be transplanted everywhere, and cat porridge will later spread to Guangdong and Taiwan Province provinces.

Nowadays, all overseas Chinese who return to their ancestral homes must taste cat porridge.

When they taste this kind of porridge with strong local characteristics, they all feel cordial, as if this bowl of porridge can arouse their good memories of their hometown.

It's true, mulberry porridge, a bowl of homesickness.

Dog meat pot-

It is said that there are some recipes in it, and the more delicious they are, the more addictive they are. Oh, well, this involves trade secrets, so I can't say any formula ... so I can only tell you secretly that this food is finished. ...

Games-

This is fenshuiguan, where Fujian and Guangdong meet. There are many kinds of games. If you dare to eat what you like, you must not miss it. This is a major feature of Zhao 'an, where many Cantonese people drive to eat. I'm in Fujian, so can't we miss it? People come from all provinces. ...

Beef-

Before writing, I want a big bowl ... It's really cool to eat meat in a big bowl ... In order to introduce you, I have to swallow my saliva first. Are you moved? Then listen to me. ...

Maybe you don't know. In fact, there is a kind of cattle in southern Fujian called Minnan yellow cattle. The meat is tender and delicious, with high nutritional value, high protein content and low fat content. This is one of the nutrients that can't be missed. Because most of them are not kept in captivity, ordinary farmers will take them to the mountains to eat grass. The so-called green beef ... haha, of course, even the best meat needs to be cooked by a good chef. .......

Seafood-

The varieties should be similar, but there is no pollution.

Dessert in the alley-

This is really great.

Stew slowly with charcoal fire, and all kinds of sweets come out. They mainly include: lotus seed, lotus root, ginkgo, coix seed, sago dew, red dates, red mung beans, tremella, yam, taro ... Wow, there are too many, so I won't list them one by one. I'll know if there's a chance to sweep it ... haha laughed ... it's hot in winter and ice in summer, and it's memorable after eating.

As for food stalls, they are everywhere, but they talk about the atmosphere. There is nothing to say about the atmosphere of Anju food stall in Zhaoan. Friends outside say this is the city that never sleeps ... What else do you need to say? You have to feel for yourself. ...

Specialty: green plum

About green plum-

Although the taste of plum is bitter, it has extremely high nutritional value and medicinal value.

Qinghai fruit is rich in oxyacid and oxalic acid, and its yield is abundant.

The weather is very warm.

Malic acid, borax, vitamins and a large number of beneficial minerals are effective for hypertension, diabetes, obesity and aging.

Stage illness, mental instability.

This is beneficial.

According to China ancient pharmacopoeia "Compendium of Materia Medica".

Enhance human immunity

Function, softening blood vessels, relieving fatigue, anti-aging, health care and beauty have unique effects in helping digestion.

It is also well known.

Praise of Li in the north mountain and south mountain;

The Romance of the Three Kingdoms "Looking at Plum to Quench Thirst" and "Cooking Plum as a Hero" endow plum with a strong artistic connotation.

1. Zhaoan Hakka rice wine: It's all brewed by yourself, especially 10, which has been mellow for 8 years!

2. Wine is not only rice wine, but also plum wine, litchi wine, bayberry wine, longan wine and so on.

3. Persimmon in Guanbi Town: The pulp tastes sticky, very sweet, but not greasy, very delicious!

4. Sweet potato sugar, peanut crisp, mung bean cake, salted jujube, jujube paste, iced bubble, preserved fruit (with plum and preserved plum)

5. Also worthy of recommendation is Zhaoan shrimp balls, which are fragrant, Q and crisp, which are incomparable in other places!

6. Zhao 'an's barbecue, haven't you heard of it? Is a good partner with porridge!

7. A newly discovered dish is called duck egg.

8. There are also herbal teas all over the street: almond tea, chrysanthemum tea, traditional Chinese medicine tea, Sophora alopecuroides tea, Radix Adenophorae, Polygonatum odoratum, Shihua flower, Xiancao and carambola juice. ...

9. Food stalls and barbecue stalls all over the street at night

Supplement:

I certainly haven't heard of the side dishes with porridge in Zhaoan in the morning: salted peaches, salted guava and black olives. ...

What should I pay attention to when pickling kumquat? What's the effect? Rich in vitamin C, it has many effects.

Prevention and treatment of hypertension, arteriosclerosis and various heart diseases.

As soon as a friend coughs, he immediately suggests eating kumquat.

About this time last year, I had a long cough. Finally, mother Lin praised the medicine and bought kumquat. This year, everything has changed.

Kumquat, also known as kumquat and jujube, is rich in sweetness, and has the effects of regulating qi, relieving cough, resolving phlegm, promoting digestion and relieving hangover. It can improve symptoms such as chest tightness, palpitation, cough due to cold, cough due to phlegm, fullness of food retention, thirst due to alcohol injury and so on.

Kumquat is rich in vitamin A, which can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkling.

It can also prevent civilized diseases, such as vascular diseases and cancer, regulate qi, relieve cough, strengthen stomach and eliminate phlegm, and prevent asthma and bronchitis.

Kumquat also contains vitamin P, which is an important nutrient for maintaining vascular health, can strengthen the elasticity of microvessels, and can be used as an auxiliary nursed back to health food for hypertension, arteriosclerosis and heart disease.

80% of vitamin C in kumquat is stored in the peel, which is very effective for liver detoxification, eye care and immune system health care, and kumquat peel is sweeter than pulp.

taboo

Don't drink milk before and after eating kumquat 1 hour, because the protein in milk will solidify when it meets the fruit acid in kumquat, and it is not easy to be digested and absorbed by the stomach, which will lead to abdominal distension and sadness.

Kumquat should not be eaten before meals or on an empty stomach, because the organic acids in kumquat will stimulate the mucosa of the stomach wall and make the stomach feel uncomfortable.

When you have a sore throat, itching and cough, kumquat tea should not be sweetened. Eating too much sugar is easy to produce phlegm.

Te Diao sheng Ji kitchen

1. kumquat, radish and pineapple juice

Efficacy: cough due to lung heat, relieving cough and resolving phlegm.

Ingredients: 5 kumquat, 300g pineapple and 200g radish.

Exercise:

1. Wash kumquat, peel it and cut it in half.

2. After washing, peeling and slicing pineapple and white radish, squeeze out the juice together with kumquat with a separate juicer for drinking.

2. Kumquat Ginger Soup

Efficacy: Cold, dry cough and no phlegm.

Ingredients: 5 kumquat slices, 2 ginger slices, brown sugar 15g.

Practice: Wash kumquat, slice it, add ginger and brown sugar, add 500cc water to boil, then turn to low heat for 30 minutes, and filter the residue to drink.

3. kumquat tea

Efficacy: Regulating and lowering blood pressure, preventing arteriosclerosis and coronary heart disease.

Materials: 5 kumquat capsules, black tea 1 bag, brown sugar 1 spoon (about 10g).

Practice: Wash kumquat, mash it, add black tea bag, brew it with 500cc boiling water for 20 minutes, filter the residue, add brown sugar and mix well.

4. salted kumquat

Wash and dry kumquat, do not cut it, sprinkle a thin layer of salt on it, and put it in the refrigerator for about 10 days.

When you feel bloating after a meal, you can take out 2 kumquat slices, mash them and heat boiled water to drink, which will make your stomach feel much more comfortable.

5. kumquat sauce

Kumquat is sour. Just add some sugar and salt, it will taste great.

Wash about 300g kumquat, remove seeds, air-dry, add 3g salt and oligosaccharide 150_ to thicken, and stir evenly with a blender.

Kumquat sauce has many uses, and it can also be used as salad dressing!

If you eat too much, the yellow pigment in your body will increase, and your hands and face will turn yellow!

I saw it on TV. It doesn't matter. It won't last forever.

Kumquat:

Common ones are kumquat cake, summer orange, golden jujube, golden bullet and birthday orange.

The golden appearance of oranges means treasure, which is quite helpful to increase financial resources.

Warm and sweet.

Efficacy: regulating qi and relieving depression, resolving phlegm and quenching thirst, promoting digestion and sobering up.

Kumquat can enhance the cold resistance of human body, prevent and treat colds and reduce blood lipids.

[/size] Suitable for people with chest tightness and qi stagnation, who don't think about eating, or who are full, drunk and thirsty; It is suitable for acute and chronic tracheitis, hepatitis, cholecystitis, hypertension and straight pipe sclerosis.

People with spleen deficiency and qi deficiency should not eat more, and diabetic patients should not eat more.

Don't eat anything with a broken tongue and sore gums.

Kumquat is not only beautiful, but also rich in vitamin C, kumquat glycoside and other ingredients, which plays a certain role in maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases.

Candied kumquat, as a dietetic health product, can stimulate appetite, quench thirst by drinking kumquat juice, and treat cough by adding radish juice and pear juice.

Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.

Its medicinal method is: treating chronic bronchitis, and stewing kumquat and crystal sugar in water.

Kumquat, burnt malt and burnt hawthorn are decocted with water to treat dyspepsia.

Chronic hepatitis can be treated by decocting kumquat and Scutellaria barbata into thick juice and adding sugar.

Stomach cold pain can be decocted with kumquat and Evodia rutaecarpa.

Cooked kumquat, Pogostemon rugosa and ginger can treat common cold and nausea, while decocted kumquat and Codonopsis pilosula instead of tea can prevent miscarriage.

The year is approaching. In the first month, whether entertaining guests or drinking by yourself, a few kumquat and a little osmanthus were full of extravagance and blessings.

Food Name: Kumquat

Energy /kal:55 protein/g: 1 sugar/g: 12.3 fat/g: .2.

Moisture/g: 84.7 fiber/g: 1.4 ash/g: 4VA/μ g: 0.

Carotene/μ g: 370 retinol equivalent/μ g: 62VB 1/ mg: .04 VB2/mg: .03.

Nicotinic acid/mg: .3vc/mg: 35we/ mg: 1.58k/ mg: 144.

Sodium/magnesium: 3 calcium/magnesium: 56 magnesium/magnesium: 20 iron/magnesium: 1

Manganese/mg: .25 zinc/mg: .21copper/mg: .07 phosphorus/mg: 20.

Selenium/μ g: .62 popularity: 153

This is the end of the introduction of the efficacy and function of salted jujube and the function of jujube. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.