After washing the selected sea urchin, use scissors to pry open the soft black shell with radial spines, and use a spoon to scoop out the yellowish sea urchin eggs that look like orange petals inside the shell and remove the internal organs. This process requires patience and care. Sea urchin eggs are arranged in a pentagram-like pattern inside the urchin, with distinct grains and an orange-yellow color that resembles small yellow rice, which is why they are also known as "sea urchin yellow.

Still don't know, you can follow the steps in the picture below:

1, preparation: live sea urchins, scissors, towels, two tubs of ice water.

2. Grasp the sea urchin with the towel in one hand, and use the scissors to make an opening at the mouth of the sea urchin with the other hand.

3, make a hole for the top, you can see the sea urchin yellow.

4: Use a small spoon to scrape out the yellow of the sea urchin carefully and completely, put it in salted ice water for a while to wash the inner organs.

5, take the kitchen paper gently absorb the water on the surface of the sea urchin yellow, arrange the plate, you can eat.