Pork bones contain protein, fat, vitamins, but also contains a large amount of calcium phosphate, collagen, bone mucin and so on. Collagen contained in bone broth can enhance the body's ability to manufacture blood cells.

Pork bones are warm in nature, sweet and salty in taste, and enter the spleen and stomach meridians, have the effect of replenishing the spleen and qi, moistening the intestines and stomach, generating fluids, plumping up the organism, zeing the skin, replenishing the middle and benefiting the qi, nourishing the blood and strengthening the bones. Children often drink bone broth, can supplement the human body in a timely manner necessary collagen and other substances, to help the growth and development of bones, middle-aged and elderly people can drink to slow down the aging.

Avoid eating during colds and fever, acute intestinal infections avoid eating; fracture of the initial 1 to 2 weeks, should not drink the rib soup, a small amount of food in the middle of the late drinking can achieve a good therapeutic effect.