There are hundreds of ways to make corn. Today, I recommend three representative methods of making corn, so that you can eat it while supplementing nutrition. Not much to say, dry goods There are many ways to eat corn, such as boiled corn, roasted corn, corn juice, soybean milk, corn porridge, corn rice and salad. In cooking, corn seeds can be used as a side dish with various ingredients. There are many ways to cook corn, and there are almost no restrictions. Fruit corn can also be eaten directly. Corn can be made into roasted corn for cooking, squeezing into juice, cooking soup and so on. These methods can give full play to the sweet, soft and waxy taste of corn.

It can be steamed, boiled, fried, and made into fragrant corn juice. As a dish, corn and many vegetables are also omnipotent. In short, there are many ways to eat corn. It can be seen how deep the mass base of corn is. Speaking of corn, it is really delicious on the public table and an important food crop in the world. Moreover, corn has high nutritional value and is an excellent food crop. Spread the corn kernels flat and compact the bottom of the pot, pour the hot oil on the corn kernels with low fire, and gently shake the wok when the oil foam covers the corn kernels. Add pancakes, corn flour and corn kernels, corn flour, eggs and starch, vegetable powder, mushroom powder and meat stuffing to make corn flour pancakes. It doesn't matter if chickens, ducks and fish are far away.

You can also make golden tortillas. My son must have some when he goes out to eat, but there is too much fried sugar, so don't eat it. I have never tried it myself. Sweet corn kernels: prepare corn kernels, green peppers and carrots, stir-fry with onion to get oil, and add corn kernels, green peppers and carrots to stir-fry until cooked. The corn kernels out of the pot are sweet and delicious, and the aroma is overflowing! Heat half a bowl of oil in the pot, pour it out, turn to low heat, leave a little oil in the pot, pour in corn kernels, spread them out, and fry for 3-5 minutes on low heat to make them stick together into a whole cake.