1, Huangshan Mao Feng, produced in Huangshan, Anhui Province. Created by Xie Yuda Tea House in Guangxu period of Qing Dynasty. Every year in Qingming Grain Rain, the plump and tender buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellowed in green, with silvery hair exposed and golden fish leaves. Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long.

2. Taiping Monkey Kui, produced in Xinming Township, huangshan district, has the best quality of pointed tea, which is specially called "Monkey Kui". The appearance of two leaves holding a bud, flat and straight, do not come loose, do not become warped; The whole body is covered with white hair, but it is not exposed; The color of the leaves is green and even, the back of the leaves is light green, and the veins are green and dark red.

3. Tunxi Green Tea, the abbreviation of Tunxi Green Tea in Huangshan City, is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Jingde, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named "Tunlu". This tea is compact, even and strong, green and moist in color. After brewing, the soup is green and bright, with high aroma and strong and mellow taste. It is a famous brand of green tea in China.

4. Huoshan Yellow Bud, which is mainly produced in Jinzhuping, Jinjishan, Jinjiawan, Wumijian, Mozitan and other places in the mountainous area above 600 meters above sea level in Huoshan County. Here, the mountains are high and foggy, the rain is abundant, the air relative humidity is high, the diffuse light is much, the temperature difference between day and night is large, the soil is loose, the soil is fertile, the PH value is about 5.5, the forest and tea are flourishing, and the ecological conditions are good, which is extremely suitable.

5. Jingxian Special Tip, Jingxian Special Tip has the excellent quality characteristics of green color, even and moist, tender and lasting fragrance, rich Gao Shuang, fresh and mellow taste, sweet and foam-resistant, tender and green soup color, clear and bright, yellow leaves at the bottom, even and fat. Newly created famous tea, brewed in a cup, topped with fog, orchid fragrance overflowing, bud leaves slowly unfolding, clear, fresh, mellow and refreshing.

6. Yongxi Huoqing, produced in Yongxi Village, Langqiao Town, Jingxian County, Anhui Province, has a production history of more than 500 years. It was once a tribute tea of dynasties and is now a good gift; The place of origin is beautiful, with mountains and mountains, beautiful scenery and birds and flowers; Clouds are lingering all the year round, and springs are gurgling. Fresh tea leaves are like jasper and taste like flowers.