materials?

2g of high-gluten flour

15g of fine sugar

that is, 2g of yeast

5g of water

2g of salt

7g of protein

5 slices of square ham

5 slices of cheddar cheese

cheese ham roll?

mix high flour, sugar, salt, protein, yeast and water, stir and knead into smooth dough

add butter, knead out the film

put it in a container and cover it with plastic wrap, ferment for about 8 minutes until the dough is twice as big

and divide it into five pieces, cover it with wet cloth after rounding, relax for 15 minutes

and roll out the dough until it grows to 15 cm. Spread a layer of ham and cheese on it. Cut the ham slices and cheese slices in half and use them in two small pieces, so that they can be spread in a long strip. )

roll it into a cylinder, and cut a knife in the middle without cutting it, just close to the bottom. Open it from the incision into two adjacent cylinders, with the section facing upward. Put it in the baking tray.

carry out the final fermentation for about 3 minutes. Brush the whole egg liquid

Preheat the oven at 19 degrees and bake for 2 minutes

Tips

Bread is delicious when it is cold. If you like the feeling that cheese melts slightly, you can bake it at 18 degrees for 3 minutes when you eat it again.