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How to make authentic Changsha stinky tofu How to make authentic Changsha stinky tofu

1, the stinky tofu with rinse, soak on the refrigerator for two hours to let him fermentation.

2, 200 milliliters of water into a package of powder, garlic and green onion, boiling can be, put aside.

3, pot of oil, boil to 160 ° - 180 ° or so, put the stinky tofu, frying process, turn over, frying until both sides of the blisters crispy can be removed from the pot.

4: Poke the surface of the stinky tofu, pour the sauce, put the chili sauce, sprinkle cilantro can be out of the pot.