Ingredients:

Beef brisket: 300g, 1-2 tomatoes, 1-2 potatoes, 1 carrot, 1 onion, appropriate amount of onion and ginger, tomato sauce

Appropriate amount, appropriate amount of pepper (optional)

Method:

1. Cut tomatoes, carrots and onions into cubes and set aside, cut potatoes into cubes and soak them in water

2. Cut the beef brisket into pieces and set aside

3. Put the beef brisket into a pot with cold water, add ginger slices and cooking wine, boil for 2 minutes, remove and rinse with hot water and set aside

4. Remove from the pot Pour cooking oil and stir-fry ginger, then add tomatoes and stir-fry

5. Add processed beef brisket and stir-fry 2-3 spoons of tomato paste and 2-3 spoons of dark soy sauce and stir-fry for a while

6 , Pour water into the pressure cooker just enough to cover the ingredients (do not add too much water because tomatoes will also release water),

Put in a bunch of green onions

7. Press the pressure cooker lid tightly Stew the meat for 25 minutes, or use a regular pot on low heat for 1-2 hours (adjust the time according to the size and weight of the ingredients)

8. Add the carrots after natural deflation. , tomatoes and a little dried chili pepper (you can omit it if you don’t like spicy). The potatoes will be simmered for five minutes. The carrots may be a little harder to cook. You can cut them into small pieces and let them sit naturally. Add appropriate amount of salt to taste after inflating

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Now let’s talk about the other two ways to eat this soup:

1. You can add more water to make noodles toppings, and the soup will be used as noodle soup directly. Add some vegetables. It is very delicious

You can also add some chili oil. Those who like spicy food will definitely like this taste

2. You can use less water when stewing or start the pot over high heat. Collect the juice in the pot, and then pour a bowl of rice on it. It is a potato, tomato and beef brisket rice bowl. The advantage of the two inner pots of the pressure cooker is that you can stew it well

Take the soup out and use the other one to cook directly, so there is no need to temporarily set aside the pot, and the meal will be ready in fifteen minutes.