In the traditional sense, drunken snails are eaten raw, but of course they can also be eaten cooked. Generally speaking, drunken mud snails are made by mixing soy sauce, sugar, salt, rice wine, etc. into juice, then washing the mud snails and putting them in to marinate. This kind of food also has some alcohol flavor.

The preparation of drunken mud snails is very simple. First, wash the mud snails, soak them in 200 grams of beer for twelve hours, then drain the water, wash and cut the coriander into sections, add garlic, green and red peppers, onions, etc. Wash and set aside.

Add the remaining beer into refined salt, minced garlic, wild pepper, etc. to make a drunken juice. Put the drained mud snails into the drunken juice, add refined salt, minced coriander, sliced ??onions, green peppers, etc. to marinate. Drain when eating. Just put it on the plate.

Mud snails are rich in protein, phosphorus, calcium and other trace elements. Eating some mud snails in moderation can maintain the body's immunity.

Although mud snails have high nutritional value, some people with poor gastrointestinal problems should try not to choose mud snails, which can reduce the adverse effects on the body.

When eating mud snails, it is not recommended to eat watermelon, soda, etc., because watermelon, soda drinks, and mud snails are cold foods, and eating them together will cause stress to the body. It is not recommended to eat too much of some cold foods.

In addition, it is not recommended to eat mud snails with wine, as this may have some adverse effects on the body.