Wuchangdao fragrant rice.

The unique soil and climate conditions enable the accumulation of dry matter that determines the nutritional content of rice. After shelling, the rice grains are plump and hard, with a white and translucent color. This is the best rice in China, and it takes 138 days. long growth period.

Among Wuchang rice, the best variety is Daohuaxiang. If you look at it, it will be plump and crystal clear, even and elongated, the texture will be firm when rubbed, and the rice fragrance will not dissipate after being washed repeatedly. After cooking, it will be crystal clear and shiny, light and sweet, sticky and glutinous, and the leftover rice will not come back to life, then you will know that it is the authentic Wuchang rice flower fragrance.