1. Ingredients: salt, flour, water.

2. Put salt into the flour, make a small pit in the middle of the flour and slowly add water. While adding water, stir slowly with a spatula.

3. Knead the dough for about ten minutes. Divide one third of the kneaded dough into red yeast powder and knead evenly.

4. You can also use a rolling pin to roll it.

5. Roll out the two pieces of dough thinly.

6. Stack them together.

7. Use a rolling pin to roll them together to make them stick together more closely.

8. Cut into strips as thick as your little finger.

9. Cut into thumbnail-sized dice.

10. Use your index finger and middle finger to gently rub both sides.

11. After rubbing, the ends will become thicker in the middle.

12. Turn on the gas stove, put water in the pot to boil, and put a small amount of salt in the pot.

13. When the water boils, add fish noodles and cook.

14. After the fish noodles float more, cook for another half minute, remove and drain the water.

15. Shredded sausage.

16. Add coriander, a spoonful of oyster sauce, and half a spoonful of soy sauce, and stir evenly. You can add some if you like it spicy, and you can mix it with whatever you like.