You can add it! Method:
1. Wash one pound of sweet corn kernels, add water and boil, just like boiling corn syrup. This step is very important, because it can be used directly When raw corn is squeezed for juice, it will have a green and astringent taste, which cannot be removed even if it is boiled later. This is also the shortcoming of using the raw corn juice method.
2. Corn kernels must be cooked thoroughly. Do not shorten the time just because corn can be eaten raw and matures quickly. If the cooking time is not enough, the squeezed corn juice will separate from the residue and water, and it will not have that thick taste when you drink it.
3. The boiled corn can be squeezed after it cools down. Be sure to add water appropriately. Not too much and not too little. I squeezed three spoons of corn and four spoons of water.
4. You can drink it directly after squeezing it.
So, the most delicious corn juice is made by the cooked pressing method, that is, the corn is cooked first and then pressed, rather than pressed and then boiled. If you like sweetness, you can add some sugar or milk< /p>
Honey. A cup of golden, fragrant and smooth corn juice is ready. You can add it! Method:
1. Wash one pound of sweet corn kernels, add water and boil, just like boiling corn syrup. This step is very important, because directly using raw corn to squeeze juice will cause a problem. There is a green and astringent taste that cannot be removed even if it is boiled later. This is also the shortcoming of using the raw pressing method to make corn juice.
2. Corn kernels must be cooked thoroughly. Do not shorten the time just because corn can be eaten raw and matures quickly. If the cooking time is not enough, the squeezed corn juice will separate from the residue and water, and it will not have that thick taste when you drink it.
3. The boiled corn can be squeezed after it cools down. Be sure to add water appropriately. Not too much and not too little. I squeezed three spoons of corn and four spoons of water.
4. You can drink it directly after squeezing it.
So, the most delicious corn juice is made by the cooked pressing method, that is, the corn is cooked first and then pressed, rather than pressed and then boiled. If you like sweetness, you can add some sugar or milk< /p>
Honey. A cup of golden, fragrant and smooth corn juice is ready.