White pigeon with mung bean and licorice in soup is an excellent soup to consume in hot summer as it clears the fire, detoxifies the toxin and reduces summer heat. Mung beans are cool and sweet in nature. It can clear the heart and calm the mind, cure false annoyance, moisten the throat to quench thirst, improve insomnia and sleeplessness and mental negligence, etc. It can also effectively remove the accumulation of cholesterol and fat in the walls of blood vessels, preventing cardiovascular lesions. Mung bean has the function of detoxification, preventing acidosis, promoting hair growth, constituting tissues, making bones and teeth strong, and helping blood coagulation. It has the effects of clearing heat, eliminating heatstroke, diuretic and swelling, moistening the throat to quench thirst, brightening the eyes and lowering blood pressure. Pigeon meat is flat, sweet and salty in nature, and belongs to the liver and kidney meridians; it has the functions of nourishing the kidneys and benefiting the qi, dispelling wind and detoxifying the toxins, tonifying qi deficiency, benefiting the essence and blood, warming the waist and knees, and facilitating urination. Pigeon can strengthen the body and tonify the kidney, vitality and vigor, brain tonic, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life.