Main Ingredients

Black Rice

40g

Barley

30g

Supplementary Ingredients

Sweet Potato

Amount

Mushrooms

Amount

Steps

1.Black Rice, Sweet Potato and Barley Spare

2. Soak the black rice and barley for half an hour

3. Add water to the small electric pot, put the soaked black rice and barley in it

4. Add the small sweet potato cubes cut into chunks

5. Add a few soaked mushrooms to cook with them, dry the bottom of the inner liner, and put it into the small electric pot

6. Put on the lid, turn on the electricity, and choose fast stew.

7. Two full hours, the pot of porridge thick.

8. Look at the black rice and barley are soft and rotten can be.

9. Did not add salt or sugar, the original flavor to drink also fragrant.

Tips

Black rice is more difficult to cook, soak in water before cooking, half an hour is the minimum time, soaked after the soft a little faster