Do you know how to cook ribs with tomatoes, pork liver with peppers and pork foam with garlic moss? Although I didn't drink the first cup of milk tea in autumn, I should treat myself with a delicious meal. * * * Enjoy some home cooking, I hope you like it!

First, tomato braised pork ribs raw materials: pork ribs, tomatoes, peppers, oil consumption, soy sauce, soy sauce, salt, white sugar, tomato sauce.

Practice: 1, slice tomatoes, slice peppers, slice ginger, and cut pork ribs into small pieces and scoop them up in water for later use.

2. Put a little oil in the pot, fry the pork ribs until light yellow, and add ginger slices to stir fry.

3, put in tomato sauce, oil consumption, soy sauce, white sugar and stir well.

4. Pour boiling water into the pork ribs, bring to a low heat for 30min, and add salt.

5, you don't have to dry the juice, just leave a little, put in the tomatoes and peppers and fry them.

Second, Chili fried pork liver raw materials: beef liver, pepper, ginger, garlic, edible olive oil, soy sauce, monosodium glutamate, cassava starch, salt, pepper, dried Chili.

Practice: 1, soak the beef liver in clean water for about ten minutes, clean and cut it into small pieces, slice the pepper, and slice the onion and ginger.

2. Add ginger slices, garlic, salt, tapioca starch, monosodium glutamate and soy sauce into the cut beef liver, mix well and stop for 30min.

3. Add edible olive oil to the pot, add capsicum annuum when it is 6 minutes cooked, and fry the pot until the capsicum is wrinkled.

4. Add an appropriate amount of edible olive oil again, add beef liver oil to stir-fry when the pepper is dried and fragrant, add fried pepper to the beef liver after it is cooked, and stir well to get out of the pot.

Third, garlic moss fried meat foam raw materials: pork belly, garlic, ginger slices, millet spicy, rice wine, oil consumption, white pepper, soy sauce, salt, monosodium glutamate.

Practice: 1, pork belly peeled, cleaned, minced, put into a bowl, add rice wine, white pepper and oil consumption, 5min well and marinate for 5 minutes.

2. Cut off the garlic table, clean it up, cut it into short sections, and put it in a bowl for reservation.

3. Peel the ginger, clean and chop it for reservation, clean the millet pepper, and cut the circle for reservation.

4, put a small amount of oil in the cold pot, boil 60% heat, put the marinated meat foam, saute the oil in the pot, then add ginger foam and millet spicy, continue to stir-fry and stir-fry.

5, add garlic, stir-fry continuously 1min, add appropriate amount of salt, light soy sauce, stir-fry to taste, add a small amount of monosodium glutamate at the end, stir well, turn off the fire, and you can go out of the pot.