1, pancakes

Materials:

Flour 150g, corn flour 80g, a little sesame sauce, chives, sweet noodle sauce, coriander, fried dough sticks, bean sprouts, ham sausage, eggs, salad oil and sesame oil.

Exercise:

(1) Mix flour and corn flour, add appropriate amount of water and stir to paste;

(2) Add sesame oil into sesame paste, stir until smooth, and add sweet flour paste and a little cold water;

(3) blanching the bean sprouts in a boiling water pot, picking them up, and mixing them with salad oil and salt;

(4) preheat the electric baking pan, scoop in the batter and spread it quickly, then beat the eggs and spread it evenly;

(5) Turn over, brush a layer of sauce, add bean sprouts, shallots and coriander and mix well;

(6) Add ham sausage and fried dough sticks, roll them up and shape them.

2. pancakes

Materials:

A little flour, eggs and leeks, a little onion, garlic and pepper.

Exercise:

(1) Prepare a proper amount of flour, add a little salt, and then add a little water in stages until it is stirred into a paste.

(2) Beat in an egg, cut some chopped leeks and stir well;

(3) The pan only needs a thin layer of oil, and then a spoonful of batter is sprinkled;

(4) Sprinkle a little chopped green onion;

(5) Mix garlic and pepper into a sauce, add your favorite vegetables and dip in the sauce.

How to eat pancakes

Pancakes are generally spread into cakes with miscellaneous grains, mixed with various vegetables and rolled up for consumption.