materials?

35g of flour (medium gluten)

142g of water

3g of yeast (for old flour)

43g of sugar

1g of egg

1g of salt

4g of baking powder

15g of old flour (to be taught later)

The method of making dough twists.

Tear the old noodles into small pieces, add water

Add eggs and sugar and mix well

Add baking powder and salt to the flour, then pour the liquid into the noodles

Cut the noodles with a scraper, fold them, repeat the operation until they are mixed evenly, and finally knead them into balls by hand. This step is crucial, the soft twist should not be too stiff, otherwise the skin is hard and not brittle

, just knead it, and it can be shaped after waking for five minutes.

The dough can be kneaded into strips, and a small amount of oil can be applied by hand.

Because I have a short time after work, I will make a simple version, which can be more beautiful if I have time (Baidu)

After waking up, it can be fried once and a half times or twice as big. This is the best temperature for my repeated experiments.

I don't like big fire. If I like dark color, I can fry it for a while.

I like to eat greasy food with fruit and coffee, so that I won't get fat.

Making of old noodles: 1: .6 of noodles and water, 3 grams of yeast is kneaded into a ball, and then put it in the refrigerator after it becomes dense pores, ready to use (I forgot to take pictures).