1

Prepare the required ingredients.

2

Peel potatoes and carrots and dice them.

three

Green peppers and onions are also diced.

four

Dice chicken breast and mix well with olive oil and black pepper.

five

Add some olive oil to the pot when it is hot.

six

Stir-fry the diced earth beans.

seven

Stir-fry until the surface of the potato turns yellowish and comes out.

eight

Stir-fry carrots a few times.

nine

Stir-fried carrots are served.

10

Add onion and diced chicken and stir fry.

1 1

Add the stir-fried diced carrots and potatoes after the diced chicken changes color.

12

Pour in hot water that hasn't covered all the ingredients, bring it to a boil with high fire, and simmer for 10 minutes.

13

Add the curry pieces and stir gently with a shovel until the curry pieces melt.

14

Add coconut powder and mix well.

15

Add diced green peppers and stir well.

16

Add the right amount of salt to taste, cook on low heat until the soup becomes thick, turn off the heat and take out the pot.

17

It's OK to pour the curry on the rice.