Spices
green peppers (3) chicken thighs (2)
Spices
wine (moderate) salt (moderate) monosodium glutamate (moderate) soy sauce (moderate) sugar (moderate) soy sauce (moderate) peppercorns (moderate) dried chili peppers (moderate) onion, ginger and garlic (moderate)
cookware
frying pot
a
p>Debone the chicken thighs and cut into small pieces.
2
Peppers are also diced into chicken-sized pieces.
Three
Marinate the chicken with salt, cooking wine and soy sauce for half an hour.
four
Put more oil in a wok. When it is 60-70% hot, put the marinated chicken in the pan and fry it.
Five
Remove it after frying, heat the oil again and fry it again. Fry twice and the chicken will be crispy on the outside and tender on the inside.
Six
Remove the fried chicken and drain the oil.
Seven
Pour off the excess oil, leaving only a little bit of the base oil, and put the green onion, ginger, and garlic in the pan to stir-fry.
Eight
Then pour in the green pepper, dried chili peppers, peppercorns and stir-fry together to get the flavor.
9
Finally, pour the fried chicken into the pot and stir fry.
10
Put a little soy sauce, sugar, monosodium glutamate in the pan and serve.
This site will share with you how to make Green Pepper Spicy Chicken. Did you learn the steps to cook the chicken with green pepper and chili, the time needed, and the seasonings? We will teach you how to make Chicken with Green Pepper Spicy Sauce by our hands. You can make Chicken with Green Pepper Spicy Sauce nutritious and delicious. Hurry up and make a delicious meal for you and your family. Looking forward to share the roasted results of Green Chilli Hot Sauce Chicken Recipe.