1, ingredients: 2 tomatoes, 15 grams of green onions, 12 grams of ginger, a little tomato salsa, 2 thick soup pork, 40 milliliters of cooking oil, 2.4 grams of peppercorns, 3.7 grams of star anise, 3 dry chili peppers, 3 slices of coriander, 8 grams of wolfberries, 3 jujubes, 3 grams of salt.

2, first prepare the required accessories, put in a small butterfly. Then slice the green onion, ginger peeled and thinly sliced ready. Tomato cross, with boiling water cover out, peeled, messy knife cut small pieces.

3, open fire hot pot, pour cooking oil, until the oil temperature rises a little (hand on the oil surface feel hot on the line), put the auxiliary ingredients into the stir-fry, to be fried after the flavor, to slag.

4, into the cut onion, ginger, fried flavor. Put the tomatoes into the stir fry. Until the tomatoes become a paste, add a little tomato sauce, stir fry.

5, put into the soup treasure, add enough warm water, large fire boil, put the wolfberry, jujube.

6: Pour the sautéed pan base into the shabu-shabu, and you are ready for a delicious meal.