Dried bamboo shoots must be hydrated before consumption. First soak in warm water for one or two days, then cook with high fire for 2 hours, then soak in water for two or three days. During the period of hydroponics, the water should be changed once a day to maintain the water wang, to prevent acidity, and to make it hair full hair through. General 500 grams of dried bamboo shoots up hair rate of up to 2500 ~ 3000 grams, good quality can hair 3500 ~ 4500 grams. When the water hair, pay attention to not let the rice particles fall inside, so as to avoid dried bamboo shoots black.

1.meat fried bamboo shoots

Main ingredients: pork (fat and thin) 150 grams, 300 grams of dried bamboo shoots

Seasoning: 10 grams of green onions, soy sauce 5 grams, 15 grams of peanut oil, salt 2 grams, monosodium glutamate 2 grams of sesame oil, coriander section moderate

Features:

meat fresh bamboo shoots crispy, dry flavor.

Practice:

1. bamboo shoots slices with boiling water blanched out, water control; pork cleaned and sliced; green onions cleaned and cut scallions.

2. Peanut oil is hot, that is, add the scallion cooking incense, add the meat, soy sauce stir-fry, and then add the bamboo shoots stir-fry, with the addition of salt, monosodium glutamate (MSG) stir-fry evenly stir-fry through the drizzle of sesame oil sprinkled with parsley into

2. Vegetarian bamboo shoots dry silk: cooking oil in the pot to heat up the bamboo shoots into the rise of good fried for 30 seconds plus salt, MSG, soy sauce, water stir-fried and cooked for 3 minutes.

3. Dried bamboo shoots and seafood pot: rise good dried bamboo shoots sliced and add dried squid, dried mussels or dried scallops, add salt, monosodium glutamate, the amount of water together with the stew until cooked through.

4. Carp bamboo shoots soup

Raw materials: carp 1 about 400 grams, 200 grams of bamboo shoots, mushrooms, ginger, salt, pepper, green onion moderate.

Practice:

1, the crucian carp on the body smeared with salt and yellow wine marinade for 20 minutes;

2, bursting ginger, the two pieces of crucian carp slightly fried (so that the soup is easy to become white);

3, add water, put the dried bamboo shoots and mushrooms, boiled and then turn to a small fire to cook for 30 minutes, after the start of the pot, put the salt, pepper, spring onion.