Preparation materials: 1 blind catfish (about 200g), 3 slices of ginger, green onion, a little red pepper, oil, salt, white sugar, appropriate amount of soy sauce

Preparation steps:

1. Prepare the blind catfish, dig out the gills and internal organs, clean it and apply salt evenly on the fish;

2. Shred the ginger and green onions. Wash the red pepper, remove the seeds and cut into shreds;

3. Put the fish on the plate, sprinkle with shredded ginger and an appropriate amount of white sugar;

4. Put it in the steaming oven. Use the DIY pure steam function to steam for 10 minutes;

5. Pour out the soup after it is out of the oven, sprinkle with shredded chili peppers and green onions, heat oil in the pot, pour it on the fish while it is hot, and pour soy sauce on it. Yes;

6. Finished product picture.