Main Ingredients

Chicken Feet

Ginger

Garlic

Dried Chili Peppers

Sugar

Salt

Five-Spice Powder

Moderate Amount of Cooking Wine

Moderate Amount of Soya Sauce

Moderate Amount of Light Soya Sauce

Moderate Amount of Oyster Sauce

Moderate Amount of Oyster Sauce< /p>

White pepper powder moderate amount

Lao Gan Ma black bean sauce moderate amount

Sesame oil moderate amount

White vinegar moderate amount

Honey moderate amount

Tiger phoenix claw steps

1

Main Ingredients: Chicken claw; Ingredients: Ginger, Garlic, Dried Chili Peppers, Sugar, Salt, Five Spice Powder, Cooking Wine, Soy Sauce, Old Soy Sauce, Oyster Sauce, White pepper, Lao Gan Ma black bean sauce, sesame oil, white vinegar, honey.

2

Put the cleaned and cut chicken claws into the water, add the cooking wine and ginger slices and cook for about 2 minutes, then fish out.

3

Soak the chicken claws in water to rinse off the foam.

4

Dry the chicken claws to dry the water on the skin and then brush with a mixture of honey and white vinegar, then dry again to prevent frying is splashing oil.

5

Pour the oil into the pot and heat it to 50-60%, then put the chicken claws into the frying. (Remember to cover the pan with a lid and be careful not to get splashed by the oil.)

6

Remove the chicken claws from the pan and drain the oil, then place them in cold water (iced water is better) and soak for at least 1 hour.

7

While soaking, prepare the seasoning by mixing ginger, garlic, dried chili peppers, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Laoganma black bean sauce and sesame oil into a sauce to be used.

8

Plate the soaked chicken claws and steam them in a steamer for about 15 minutes.

9

After 15 minutes, pour the sauce over the steamed chicken claws, mix well, and continue steaming for another 20 minutes.