Shepherd's purse is a popular wild vegetable, delicious flavor, rich in nutrients. There are a lot of ways to do this, and one that is especially popular is to make dumplings out of it. Shepherd's purse dumplings have a unique flavor and are nutritious and delicious. Mixing caper dumplings filling is delicious is also a skill, today I will share the practice of caper dumplings filling and a small skill, so that the dumplings out of the flavor is more delicious, more tender and juicy, come and take a look at it. Mixed caper dumpling filling, learn this tip, dumplings tender and juicy, one person a plate is not enough to eat.

Capsule dumplings

Inputs: 500g flour, 280g water, capers, meat, minced scallions, soy sauce, pepper, eggs, salt, oyster sauce, oil, sesame oil. Practice steps:

The first step: flour into a basin, slowly add water to the inside, while pouring water while stirring, stirred into the flakes after the hand and into the dough, wake up for 30 minutes.

The second step: pork minced meat, put on the minced green onions, pour the appropriate amount of soy sauce and pepper in one direction and stir well, marinate for 10 minutes; capers washed and blanched, boiling water blanching pot, blanch until all the capers green can be fished out, a little bit of cool water, after the water is dry, chopped.

The third step: the capers into the meat, cracked into an egg, put some oil, salt, oyster sauce, sesame oil in one direction and mix well.

Step 4: After the dough is awake, knead it well, roll it into long strips, cut it into small, even-sized dosages, knead it round and press it flat to roll it into a thin sheet with a thick center and a thin circumference, and then pack it into the appropriate amount of filling, and then pinch it tightly to pack it well, and then pack it well, and then pack it well.

Step 5: Boil water in a pot, add a little salt to the water, add the dumplings, and point the water to cool down after the water boils, and point the dumplings to cool down 3 times.

Tips:

Because the capers are dry, it is not easy to do the dumpling filling, we can add an egg when mixing the filling, so that the dumpling filling will become tender and juicy some, otherwise the dumplings will taste a little dry.