What is the substitute for baking powder?

1, baking powder can be replaced by yeast powder or baking soda powder.

2. Baking powder is a kind of compound leavening agent, also called baking powder or baking powder, and it is a kind of fast starter. Yeast powder is widely used in traditional antibiotic fermentation industry, and baking soda powder is often used as leavening agent for biscuits, cakes and bread.

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