1, rice cake sliced, egg beaten, onion shredded, celery and scallions cut into pieces. After the water boils add a few drops of oil, into the cut rice cakes cook soft and fish out of the cold water and then ready to use, can also be soaked in cold water to prevent sticking inside, down the pot when the boy quickly drained.

2, hot pan hot oil, down into the egg fried, onion fried, celery fried to break the life into the rice cake, stir fry a few times you can add a little oyster sauce for seasoning, the amount of small do not have to add salt. Sprinkle a handful of green onions before leaving the pan, stir fry evenly on the pan.