1. Look at the ingredient list. Nowadays, many red wines are blended. Red wines with additives must not be selected, except sulfur dioxide, of course, in order to prolong the shelf life.

2. Choose the source of materials, buy imported red wine, and recommend new world producing countries such as Chile, the United States and Australia, which are more cost-effective and easier to drink.

3. For grape variety selection, Black Pi Nuo, Gehenna, Shiraz/Shiraz and Zinfandel are recommended, and finally Cabernet Sauvignon, a full-bodied and full-flavored wine, is slowly tried.

4. Choose the sugar content. According to the sugar content of wine, it can be divided into dry type, semi-dry type, semi-sweet type and sweet type. It is recommended to start with semi-sweet or semi-dry, so the sour feeling will be less intense and more acceptable.

5. When choosing famous wines, beginners recommend choosing the most representative wines from different countries, such as Shiraz/Serazi in Australia, Carmena in Chile, Danhun in Spain, moscato in Italy and so on.