Willow mushroom is non-toxic and rich in vitamins. You can eat it directly at ordinary times or when cooking porridge and soup. It can play the role of anti-aging, strengthening the spleen and stopping diarrhea, and can also reduce its own cholesterol and enhance its resistance. If you feel unwell after eating, you need to stop eating immediately.

Willow mushroom is not poisonous.

Willow mushroom is called "golden umbrella" by local people. Its appearance is multi-layer fan-shaped, golden and fragrant. It belongs to non-toxic fungi and can be eaten directly. Moreover, the shiitake mushroom belongs to the temperate nature, and it can play the roles of anti-aging, invigorating spleen, stopping diarrhea and preventing cancer after eating.

Willow mushroom is rich in vitamins, which can be eaten directly after washing, and can also be eaten in porridge and soup, which can not only increase the taste of other foods, but also reduce their own cholesterol and prevent obesity.

In fact, shiitake mushrooms can replenish mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc to the body in time, and also have the function of enhancing immunity. There is no taboo. Suitable for most people to eat. If you feel unwell after eating, you need to stop eating immediately.