Soak the tuna in water and mix well with mayonnaise.

Prepare your favorite vegetables.

Tomato, lettuce, purple cabbage, cucumber and corn

And my favorite eggs and bread crumbs especially add to the taste.

You'll be surprised if the four sides of the toast slice are just cut off and cut into squares 170 degrees for ten minutes.

The rest of the toast is just used to make sandwiches, so it is not wasted.

The advantage of making your own salad is that you can put as many tuna as you want.

Topped with my favorite vinegar sauce and tuna salad, it is refreshing and appetizing.

Sandwiches made of endless ingredients are just great for breakfast.