Homemade chicken breast floss (no oil) - detailed instructions?

1. Do the amount according to your needs

2. Meat requirements Cut according to its texture, vertical lines

3. The thickness is moderate, do not cut too short, because it will become slightly shorter after frying

Add an appropriate amount of water and cook until the water boils After three minutes, there will be a lot of foam.

Pour away the dirty water - wash the pot - it is best to wash the chicken gently with your hands to clean up the scum on the surface.

After washing the chicken, put it into the pot, add an appropriate amount of water, and add Ginger, green onion, star anise, cooking wine, then boil for 45 minutes

~You can add more star anise cooking wine

~It is best to use green onions, if not, use ordinary ones like me After the onions are cooked, remove them and let them cool

Then put them into a plastic bag and pound them with a rolling pin for a few minutes. After hammering, roll it out a few times to flatten it out a little

The next step is to remove the wire. Once step 5 is done, it will be much easier to remove the wire. Fold the flat piece of meat in half and then in half again, and it will be easy to get thin threads when tearing it apart. Pay attention to keeping your hands closer when tearing it apart, and cut it in the middle of the meat.

It seems to be very thick. In fact, there are a lot of filaments, which is a problem when taking pictures

Heat the pot over high heat, then turn on a low heat, it must be low, otherwise it will burn (I used 300W) and set the timer for 60 minutes

< p> Stir-fry a few times, add sugar, curry powder, black pepper, light soy sauce, continue to stir-fry, this has been stir-fried for 30 minutes

Stir-fry, stir-fry, stir-fry again , this makes it easier for the water to evaporate

After stir-frying for a while, use chopsticks to break up the floss, and then repeat steps 9 and 10

Deng, Deng, Deng, the finished product comes out. Ya kaka!