Ingredients: 50g glutinous rice, 30g black rice, 30g barley, 30g red beans, 30g peanuts, 30g lotus seeds, 8 red dates, 8 longans, 30g rock sugar, 1000g purified water. Method:

1. Prepare the ingredients for making Laba porridge and clean them.

2. Put the cleaned ingredients (except rock sugar) into the pressure cooker and pour in purified water. Cover the pot.

3. Select the "Beans and Tendons" button of the electric pressure cooker, and then press the "Start" button.

4. After exhausting the gas, open the pot, add rock sugar, continue to heat the pot, and when the rock sugar melts, you can take it out of the pot!

5. After the rock sugar melts, take it out of the pot and serve it in a bowl! Let cool slightly and enjoy.